4000 E Anaheim st , Long Beach, CA 90804
The Red Leprechaun
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CHOOSE LANGUAGE
Print Menu
Order online - it‘s fast, easy and free. Best of all no line to wait in!
Delivery Fee: $5.00 | Delivery Minimum: None
Delivery Fee: $5.00 | Delivery Minimum: None
Order online - it‘s fast, easy and free. Best of all no line to wait in!
Delivery Fee: $5.00 | Delivery Minimum: None
Delivery Fee: $5.00 | Delivery Minimum: None
Lunch Menu
HOUSE SPECIALTIES
$14.00
Craft Beer Battered Fish & Chips (House Specialties)
India Pale Ale Beer Battered Cod served with Coleslaw, Fries and Chef made Tartar sauce.
$12.00
House Corned Beef Sandwich (House Specialties)
Tender Pulled Corned Beef with warm cabbage slaw on Rye. We brine our Beef for 7 days in our own spices, slow cooked until tender. (we don not use preservatives)BURGERS AND SANDWICHES
$10.00
Irish American Burger
Angus Beef, Cheddar cheese, grilled onions, lettuce, tomato, garlic aioli
$12.50
The Angry Blue Burger
Angus beef, melted blue cheese, garlic aioli, bacon, lettuce and Jalapeno hot sauce
$12.50
North Carolina "Eastern Style" Pulled Pork on Brioche
Slow cooked pulled pork in a tangy North Carolina BBQ Sauce with garlic aioli & slaw
$12.50
Chicken & Brie Melt Sandwich
Grilled Chicken Breast, garlic aioli, house made Walnut Pesto, spring mix, tomato and melted Brie Cheese
$7.75
The Pub BLT
Bacon, lettuce, tomato, garlic aioli on toasted white toast
$12.00
Crab Cake on Brioche Bun
Blue crab cake, house made "Walnut Pesto" spring mix, garlic aioli and tomato.SALADS
$13.00
Farmer's Market Chicken Salad
Chicken Breast, Tomato, herbed Goat Cheese, Radish, Romaine and spring mix with Lemon and Apple Vinaigrette
$14.00
Red Leprechaun Chop Salad
Sliced Steak with Cheddar, Bacon, Black Olives, Tomato on top hearts of Romaine tossed in a Peppered Spicy Ranch Dressing
$10.00
Asparagus & Goat Cheese Baguette Salad
Raw and roasted garlic Asparagus, spring mix tossed in apple lemon vinaigrette dressing on a garlic aioli brushed baked baguette (served with small order of French Fries)
$14.00
Salmon Caesar Salad
Hearts of Romaine, Grilled Salmon, Croutons, Parmesan and Caesar dressingDinner Menu
APPETIZERS
$13.00
Tri Tip Steak-Finger Sandwiches (Tracy's new one!)
Med-Rare thin slices with Gorgonzola Sauce on opened face mini Baguette, garlic aioli, spring mix with hint of balsamic dressing.
$11.00
Melted Brie (appetizer)
Melted chunks of aged Brie Cheese with toasted almonds and Truffle oil in a heated pot. Served with warm bread.
$10.00
Spinach and Blue Cheese Dip (appetizer)
Spinach sauteed with shallots, garlic, melted blue cheese and blended to a creamy delight! Served with warm bread.
$10.00
Veggie Countryside Flat Bread (appetizer)
Herbed Goat cheese, Bechamel sauce, garlic roasted tomatoes and mushrooms.
$13.00
Tracy's Flat Bread (appetizer)
Crispy Pancetta, melted Gorgonzola cheese, baked green grapes, Bechamel sauce and topped with spring mix with house made balsamic dressing (grapes really compliment this one!)
$11.00
Irish Nachos - Steak (appetizer)
Potato wedges with steak, melted irish cheddar, roasted garlic tomatoes, slathered in jalapeno sauce (spicy hot)
$11.00
Irish-American Mac and Cheese (appetizer)
Cheddar & Parmesan cheese, baked with crispy breadcrumbs and topped with a taster of our IN-House house made pulled-braised corned beef
$8.00
Blue Crab Cake (appetizer)
One Maryland Blue crab cake served with basil walnut pesto and topped with our garlic aioli.
$8.00
County Cork Soaker (Irish Bruschetta) (appetizer)
Tomatoes, cucumber, basil and mint soaked in balsamic and olive oil blend with fresh herbs. Served with toasted pita chips.
$10.00
Asparagus & Goat Cheese Baguette (appetizer)
Raw and roasted garlic asparagus, spring mix tossed in apple lemon vinaigrette dressing on garlic aioli brushed baguette (served with small of french fries)
$10.00
O' Sliders
Choice of 2 sidersSMALL FARE AND WEE LITTLE ONES
$6.00
Onion Strings (Buttermilk Batter)
$6.00
Roasted Garlic Asparagus
$6.00
Garlic Herb Fries
$6.00
Beer Battered (Pale Ale) Zucchini Chips
$6.50
Kids Angus Sliders Grilled Cheese Fish & Chips Nachos (No hot sauce)
HOUSE SPECIALTIES
$14.00
Craft Beer Battered Fish & Chips
Pale Ale Craft Beer Battered Pacific Cod served with Coleslaw, Fries and Chef made Tater sauce.
$13.00
Corned Beef and Cabbage
Served with garlic Mashed Potatoes, Cabbage and seasonal vegetables.ENTREES
$14.00
Roasted Rosemary Chicken (entrée)
Half Roasted Chicken with fresh herbs, garlic mashed potatoes and seasonal vegetables.
$13.00
Spicy Sausage and Mash (entrée)
Spicy sausage, sauteed onions, fennel with a demi-Glace on bed of Garlic mashed potatoes.
$13.00
Shepherd's Pie (entrée)
Seasoned ground Angus Beef, traditional vegetables, savory cottage gravy, topped with Garlic mashed potatoes.
$16.95
Pan Roasted Tri Tip Steak (entrée)
Chef selected Steak, Roasted seasoned Asparagus, Garlic mashed potatoes and coriander Aioli.
$16.00
Maple Glazed Pacific Salmon (entrée)
Pan glazed with pure Vermont Maple, served with Garlic mashed potatoes-seasonal vegetables.BURGERS AND SANDWICHES
$10.00
Irish American Burger
Angus beef, cheddar cheese, grilled onions, lettuce, tomato, garlic aioli.
$12.50
The Angry Blue Burger
Angus Beef, melted blue cheese, garlic aioli, bacon, lettuce and jalapeno hot sauce.
$12.50
"House" Corned Beef Sandwich
Tender pulled corned beef, garlic aioli with slaw on rye bread (Brined in-house)
$12.50
North Carolina "Eastern Style" Pulled Pork on Brioche
Slow cooked pulled pork in a tangy spicy East Carolina BBQ sauce with garlic aioli, slaw
$13.50
Chicken & Brie Melt Sandwich
Grilled Chicken Breast, garlic aioli, house made "Walnut Pesto", spring mix, tomato and melted Brie Cheese
$12.00
Crab Cake on Brioche Bun
Blue crab cake, house made "Walnut Pesto", spring mix, garlic aioli and tomatoWeekend Breakfast
SCRAMBLES
$9.75
Melted Brie and Veggie Scramble
Bell Peppers, onion, mushrooms, tomatoes, spinach, asparagus and melted Brie cheese on top.
$9.75
Steak & Goat Cheese Scramble
Marinated Steak, mushrooms, roasted garlic tomatoes, onions and melted goat cheese folded with a hint of Alfredo sauce for the perfect blend.
$9.75
Emerald Isle Verde Scramble
Grilled Chicken, mushroom, onions, green bell peppers, cheese w/ our fresh in-house made "Zeinda's" Salsa Verde
$8.75
Eggs any Style
2 eggs with house potatoes and toast. Choice of meat (Bacon, Spicy Sausage or Chicken)
$14.00
Tri Tip Steak
2 Eggs Tri Tip Steak (6 oz or 8oz) with house potatoes and toast
$9.75
Pub BLT
Bacon, lettuce, tomato, garlic aioli on toasted white toast with house potatoes
$10.75
Breakfast Burger
Angus Beef, Cheddar cheese, Grilled onions, lettuce, tomato, garlic aioli. Served with House Potatoes
$10.95
House Specialties
"Red's Big Corned Beef Hash". Corn beef shredded into potatoes with bell peppers, onions, topped with two poached eggs - with toast.
$7.95
Our Crock of Gold!
"French Toast - Bread Pudding" Our sumptuous bread pudding sliced down, egg battered topped with our delicious Guinness cream, Candied Walnuts and syrup (Oh, add bacon to this one…)
$10.25
Irish Breakfast Nachos
House potatoes, bacon or spicy sausage melted cheese slathered with Jalapeno sauce and topped with 2 fried eggs
$10.50
Veggie Nachos
House Potatoes, asparagus, mushrooms, onion, peppers, slathered with Jalapeno sauce and topped with 2 fried eggs.SPICY SIDES
$0.25
Delish Kick of Spice and Flavor!
$0.25
Fresh Sliced Jalapenos
BEVERAGES
$2.50
Coffee
$2.50
Soda
$2.50
Ice
$2.50
Hot Tea
$2.50
Hot Cocoa
$2.50
Hot Milk
$2.50
Chocolate Milk
$2.50
Cranberry Juice
$2.50
OJ
$2.50
Lemonade
$5.00
Glass of "House Mimosa"
$12.00
Mimosas "bottle"
$3.00
Mimosas after Bottle - Glass
$6.25
Bloody Mary (Spicy!)
$6.25
Irish Coffee
SIDES
$3.00
Bacon, Sausage (side)
$5.00
Chicken Breast (side)
$3.00
House Potatoes (side)
$3.00
2 Eggs any style (side)
$2.00
Toast (side)
$3.00
1/2 Grapefruit (side)
WEE LITTLE ONES (KIDS MENU)
$6.00
Mini French Toast (kids menu)
$6.00
Scrambled egg, Toast & Potatoes (kids menu)
$6.00
1/2 BLT with Potatoes (kids menu)
Weekday Breakfast
SALADS
$13.00
Farmer's Market Chicken
Chicken Breast, tomato, herbed Goat Cheese, Radish.
$14.00
Red Leprechaun Chop
Sliced Tri Tip Steak (Med-Rare) with Cheddar, Bacon, Black Olives, Tomato on top of chopped Romaine tossed in a Peppered Spicy Ranch dressing.
$14.00
Salmon Caesar
Grilled Salmon, hearts of Romaine, Croutons, Parmesan tossed in Caesar dressing
$14.00
Chicken Caesar
Grilled Chicken, Hearts of Romaine, Croutons, Parmesan tossed in Caesar dressing
$14.00
The Blue Pecan
Grilled Chicken, Blue Cheese, Pecans, Bacon on top of spring mix-Lemon-Apple Vinaigrette
$5.00
House Salad
Spring mix, tomatoes, mushrooms, carrots, choice of dressingWEEKDAY BREAKFAST
$10.95
Red's Big Corned Beef Hash
Corn beef shredded into potatoes with bell peppers, onions, topped with two poached eggs with toast.
$7.95
Our Crock of Gold (French toast-bread pudding)
Our sumptuous Bread pudding dessert is sliced down, egg battered with our delicious Guinness cream, Candied Walnuts and syrup (Oh, add bacon to this one)
$10.25
Irish Breakfast Nachos
Bacon or Spicy Sausage, House Potatoes, melted cheese slathered in Jalapeno sauce topped with 2 eggs.
$10.50
Veggie Breakfast Nachos
Asparagus, mushrooms, onion, peppers, house potatoes, melted cheese slathered in Jalapeno sauce topped with 2 eggs.Checkout
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